Savory or sweet, meals are simply scrumptious!

On the Menu

Food that inspires real conversations

At Central Baptist Village, we think it’s not enough to just eat… we believe food also fuels our hearts and lift our spirits. From comforting classics to exciting regional and international dishes, award-winning “Chef Mike” Messina, delivers a wide variety of healthy and delicious dishes. Plus, you’ll experience the fun and creativity of special food stations, pop-up culinary events and educational cooking demonstrations with Chef Mike and his culinary team.

Enjoy a leisurely lunch or dinner in our formal dining room located in The Commons. You can also order off the standard menu or choose from two daily entrée specials at lunch and dinner. While COVID-19 has changed how we are able to dine, it hasn’t changed the quality of the food.

If you prefer a more laidback approach, The Village Café located by the campus entrance features a more casual dining atmosphere, featuring soups, sandwiches, snacks, sweets, brewed coffee and more. There are additional dining rooms in The Terrace and Pavilion.

Our talented culinary team happily adapts meals and makes food substitutions to accommodate residents with lactose, gluten, nuts and other allergies or dietary restrictions.

Breakfast Menu

  • Available every day
    • Cold Cereal, Scrambled Eggs and Bacon
  • Choice of hot items
    • Eggs (cooked a variety of ways), Bacon, Sausage, Potatoes, Pancakes and Blintz
  • Choice of Cold Items
    • Oatmeal or Cream of Wheat, Fruit, Yogurt Parfait with Granola

Lunch Menu

  • Available every day
    • Scrambled Eggs, Spaghetti with Meat Sauce, Hot Dog, Hamburger, Grilled Cheese, Deli Sandwich, Personal Pita Pizza, Fruit Cup, Potato Chips, Mashed Potatoes, Greek Chicken Salad, Fish Catch of the Day, Rueben Sandwich, Cottage Cheese
  • Soup and Salad of the Day
    • Chicken Noodle, Vegetable, Pasta Fagioli, Lentil, Tomato Pasta, Baked Potato, Navy Bean, Cream of Cauliflower, Chicken Orzo, Black Bean, Escarole, Chicken Tortilla, French Onion
  • Choice between two hot entrees with sides
    • Honey Lime Chicken, Beef Strogranoff, Penne Pasta with Italian Sausage, Corned Beef and Cabbage, Chicken Parmesan, Chicken a la King, Cod Amandine, Herb Roasted Pork Tenderloin, Salisbury Steak with Beef Gravy, Beef Chili, Southwest Beef Taco, Chicken Vessuvio
  • Assorted Desserts

Dinner Menu

  • Available every day
    • Scrambled Eggs, Spaghetti with Meat Sauce, Hot Dog, Hamburger, Grilled Cheese, Deli Sandwich, Personal Pita Pizza, Fruit Cup, Potato Chips, Mashed Potatoes, Greek Chicken Salad, Fish Catch of the Day, Rueben Sandwich, Cottage Cheese
  • Soup and Salad of the Day
    • Chicken Noodle, Vegetable, Pasta Fagioli, Lentil, Tomato Pasta, Baked Potato, Navy Bean, Cream of Cauliflower, Chicken Orzo, Black Bean, Escarole, Chicken Tortilla, French Onion
  • Choice between two hot entrees served with sides
    • Vegetable Lasagna, Pork Loin, Pot Roast, Roasted Turkey Breast, Garlic Herb Meatloaf, Battered Fried Cod, Giambotta, Vegetable Lo Mein, Biscuit with Gravy, Chicken Cacciatore, Greek Style Gyro, Baked Tilapia, Texas Toast Grilled Cheese
  • Assorted Desserts

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Please call us to speak with a staff member:
708-583-8500